Journal of Frontier Studies across Disciplines

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Open Access Peer-Reviewed Annual (One issue per year) +44 7308 310293
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Journal Highlights

Human Development and Educational Transformation Environmental Sustainability and Ecological Systems Energy Systems and Renewable Innovation Intelligent Computing and Digital Systems Chemical Structures, Material Innovation, and Mineral Systems Organizational Communication and Corporate Development Plant Systems and Ecological Sustainability Molecular Technology and Bioengineering Systems Life Systems and Biological Innovation Cosmic Sciences and Space Exploration Creative Expression, Recreation, and Performance Studies Urban Design, Infrastructure, and Sustainable Spaces Heritage, Ancient Civilizations, and Cultural Preservation Integrated Scientific and Applied Research Agricultural Innovation and Food Systems Economic Systems and Global Development Engineering Innovation and Industrial Technologies Gender Equity and Inclusive Social Transformation Spatial Systems and Geographic Intelligence Historical Knowledge and Civilization Studies Communication Systems and Linguistic Innovation Literary Interpretation and Cultural Narratives Information Systems and Knowledge Management Leadership, Administration, and Strategic Systems Quantitative Reasoning and Analytical Modeling Clinical Innovation and Healthcare Transformation Sound, Performance, and Cultural Expression Visual Arts and Contemporary Creative Practices Imaging, Media Representation, and Digital Visualization Ethical Thought and Intellectual Inquiry Physical Systems and Advanced Scientific Exploration Governance, Diplomacy, and Public Systems Cognitive Behavior and Human Psychology Spiritual Traditions and Ethical Worldviews Scientific Understanding and Interdisciplinary Knowledge Systems Human Society and Social Transformation Animal Systems and Biodiversity Research Integrated Multidisciplinary and Frontier Research Marine Systems and Ocean Sustainability Disaster Management and Humanitarian Studies Transportation Systems and Mobility Innovation

Editor-in-Chief

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Editor-in-Chief

Ahmed Sobhy (PhD)

Department: Mining and Explosives Engineering

Affiliation: Missouri University of Science and Technology

Designation: Research Professor

Country: United States

A dedicated researcher and educator in Metallurgical and Mineral Processing Engineering with over 20 years of experience in industry-funded research and academic instruction. Expertise spans the critical minerals value chain, from fundamental interfacial chemistry to process intensification and waste valorization. Specializes in developing sustainable technologies for critical minerals recovery (Te, REEs, graphite), process intensification (nanobubble technology, hybrid separation), and advanced process modeling. Proven track record of securing external funding, publishing in high-impact journals (e.g., Advances in Colloid and Interface Science, Fuel), and delivering hands-on instruction in mineral processing and extractive metallurgy. Committed to transdisciplinary research and mentoring the next generation of engineers to support responsible, circular economy approaches to mineral resource development.

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Editor-in-Chief

Gharib Hafizov (PhD)

Department: Department of Processing and Storage Technologies

Affiliation: Research Institute of Fruit and Tea Growing, Ministry of Agriculture of the Republic of Azerbaijan, Guba

Designation: Head

Country: Azerbaijan

Dr. Gharib Hafizov is Head of the Laboratory of Processing and Storage Technologies at the Research Institute of Fruit and Tea Growing, Ministry of Agriculture of the Republic of Azerbaijan. He earned his degree in Biology from Baku State University in 1981 and received his Ph.D. in Technical Sciences (Canned Food Technology) from the Odessa Technological Institute of Food Industry, Ukraine, in 1992. He was awarded the academic title of Associate Professor in 2019. Dr. Hafizov has authored or co-authored over 140 scientific publications, including 18 Scopus-indexed papers, two monographs, one book chapter, and nine inventions. He serves on several scientific and standardization committees and has reviewed manuscripts for leading international journals in food science.